tag:blogger.com,1999:blog-1278477288336171635.post7110334717066444578..comments2024-03-09T23:22:31.627+08:00Comments on For The Love of Food - Indulge: 成兴福建卤鸭面 Seng Heng Braised Duck NoodleAnonymoushttp://www.blogger.com/profile/01612470777567715528noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1278477288336171635.post-39826222429270491362010-06-14T00:08:26.231+08:002010-06-14T00:08:26.231+08:00I have known this stall since I was a kid, some 30...I have known this stall since I was a kid, some 30+ years ago. I find this to be the best duck noodles in Singapore, if not for the noodles then most certainly the meat, especially the skin. That's why it's necessary to order whole duck in advance, especially around festive periods when they only sell them whole - not with noodles, rice, etc. Not sure if this is still the case.<br><br>I find it strange that they are not more prominent on the food awards scene, but I guess the morning queues are already testament to the popularity of the stall, no other advertisements needed! <br><br>These days I no longer live at Redhill, but try to take a detour a day each week on my way to work, just to get a fix of my favourite breakfast!Marknoreply@blogger.com