Yet Con is one of the few original Hainanese food operators in
Dedicated to all 'Breast' men
We sat at the table and realized that all of us (4 men) prefer chicken breast. So, it's a unanimous order of an all breast chicken lunch. Yes. I’m a ‘breast’ man. The chicken breast is a part of the chicken that gets dry easily from cooking, especially when Yet Con still adopt the traditional way of cooking the chicken without the ‘cold water’ dip that many chicken rice places have already applied to make their chickens more tender. Although not as tender as Maxwell’s Tian Tian, it was still tender enough nevertheless.
Garlic chilli and the Grated Ginger Dip
The garlic chilli and grated ginger has been the standard dips for the Hainanese chicken rice. Their chilli wasn’t as hot as I like though. I saw a couple of Caucasians at one table. Maybe it’s meant to serve their taste?
Inside Yet Con ... Got Air Con
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