For The Love of Food - Indulge

from Slurp's food diary .......... indulge yourself

Saturday, March 26, 2011

東寶小館 Tung Po Restaurant @ 北角 Northpoint, Hong Kong

Saturday, March 19, 2011

泰昌餅家 Tai Cheong Bakery for traditional Hong Kong bakes and of course the '肥彭蛋撻' or 'Fat Patten Egg Tart' - Central, Hong Kong

Sunday, March 13, 2011

豬扒包 Pork Chop Bun in Hong Kong and Macau

Thursday, March 10, 2011

My Jamon Iberico Bellota and Chorizo Sandwich

Sunday, February 27, 2011

Macarons from Pierre Hermé or Ladureé. What's your pick?

Thursday, February 24, 2011

Boxes of Macarons have arrived from Pierre Hermé and Ladurée in Paris, France.

Monday, February 21, 2011

木村や Kimuraya Bakery in Ginza, Tokyo, Japan ......... the creator of the anpan

Sunday, February 20, 2011

くふ樂, 炭火串烧厨房 Kuuraku @ Ginza, An Enjoyable Sumiyaki Experience- Tokyo, Japan

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