The fresh Nishiyama ramen is imported from Sapporo and made from well water. After transporting to Singapore, the frozen ramen needs to be thawed for 3 days to perfection. A standard serving of ramen will come with seaweed, pork slice, corn and bean sprouts. Miharu ramen's speciality is in their ramen and they have a variety of soup bases to go along with the nicely textured ramen. The highight of Miharu is the ramen itself whereas, Marutama is known for the chicken soup base and Menya Shinchan is known for the pork bone soup base.
The following are what my wife and I ate last Friday evening.
Tokusen-Miso Ramen (S$13.00) - Special blended miso
Tokusen-Tonshio (S$12.50) : Special pork flavored blended with salt
Address : 1 Nanson Road Singapore 238909 @ Robertson Quay
Tel : +65 6849 8686
Country : Singapore
Website : http://www.galleryhotel.com.sg/html/indulge_sapporo.html
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