Wednesday, August 20, 2008

Halia ............... in the garden

For all who love FOOD......

Halia Restaurant tucked in the Halia garden of the Botanical Gardens. It has a nice little bar right opposite the restaurant and also some space for private functions. There is a choice of alfresco and air con dining. There a list of themed cocktails and a small wine list.

I really liked the crispy soft shell crab for appetizer and the Teh Halia Crème Brulee for desert. The rack of lamb I had was made above average relative to restaurants out there but nothing of a big who ha!

Teh Halia Creme Brulee

Country : Singapore

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