We had a great breakfast after our "walk and jog" at Tiong Bahru Food Centre and decided to take a walk to look at what's cooking in the new shop space along Seng Poh Road. We pass by the shop last night on our way to dinner at Abe's Diner. Folks seems to be rushing for some event. It turned out to be Dough & Grains opening. We have been indulged with the explosion of artisanal French bakeries in Singapore and for that matter, just right around the corner, Tiong Bahru Bakery by Gontran Cherrier. Well, founder Coreen Wong started what I think being a first in Singapore .... Fancy a TCM (Traditional Chinese Medicine) bread or Cake? |
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