Monday, August 29, 2011

Cooking myself Pork Shoulders stewed in Japanese Curry

My Queen ask for Stewed Pork Shoulders in Japanese Curry Rice and Queen gets what she wants. Here's the recipe for 2.

300g of pork shoulders cut into slices
4 Brastagi Potatoes cut into cubes 
(I use Brastagi instead of Russet as Brastagi can be stewed for longer period of time without crumbling)
1 carrot cut into cubes
1/2 onion diced
100g stick of Japanese Curry Pre-mix 
(I bought the Golden Curry Brand. There's different level of hotness)

1. Boil 1 litre of water in a stew pot then add the Japanese Curry Pre-mix and stir till it dissolves. When Curry bubbles, set to low fire. 
2. Fry the onion in some olive oil until there's a slight browning.
3. Add in the potatoes and carrots. Stir fry with medium fire till slight brown. Remove and put aside.
4. Stir fry the pork shoulders with some olive oil until the exterior of the meat is visually cooked. Mixed in the vegetables. Stir fry for a while and then pour them into the stew pot.
5. Simmer for 2 hours. 
6. Serve with rice.

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